Bakery
Ingredient
| Product | Product Description |
|---|---|
| Axodicarbonamide (ADA) | Axodicarbonamide for the manufacture of bread flour |
| Baking Premix Base | Declaration-friendly baking premix based on hydrocolloids, special enzymes and ascorbic acid for the manufacture of bakery |
| Cake Stabilizer (for cake mixes) | Cake stabilizer in powder form for the manufacture of bakery |
| Benzoyl Peroxide | Benzoyl peroxide for the manufacture of bread flour (bleaching) |
| Cocoa powder | Cocoa powder for the manufacture of dairy, beverage, chocolate, confectionery, bakery and biscuit |
| Diastatic Enzymes | Diastatic enzyme for the manufacture of maltose syrups, sugar and alcohol |
| Enzyme Amylases | Standardized fungal α-amylase for the manufacture of wheat flour and bakery |
| Enzyme Amylases-Hemicellulase-Complex | Fungal α-amylase standardized hemicellulase side-activity for the manufacture of bakery |
| Enzyme Beta-Amylase | Standardized beta-amylase for breaking down starch to maltose for the manufacture of wheat flour and bakery |
| Enzymes Proteases | Standardized protease complex for splitting the protein strands of the gluten skeleton for the manufacture of bakery |
| Enzymes for prolong shelf life and freshness | Baking enzyme for superior freshness and moistness perception for packed bread and cake with prolong shelf-life |
| Enzymes for food preservation | Microbial Catalase and Glucose Oxidase system for removal oxygen from foods (juice, wine, beer, Mayonnaise and egg white etc.) to inhibit yeast growth and oxidative browning |
| Fat Powder | Encapsulated refined palm oil powder (80% fat) with consistent quality and easy handling. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products |
| Inulin | Concentrate for making baked goods with prebiotic effect |
| L-cysteine-hydrochloride | L-cysteine-hydrochloride for the manufacture of bakery, beverage, biscuit and cracker |
| Lecithin Powder | Lecithin is an emulsifier/distribution agent for the manufacture of bakery |
| Standardized enzyme perparation | Standardized enzyme perparation for combining with ascorbic acid for the manufacture of bread flour |
| Instant Whipping Cream Powder | Instant whipping cream powder for the manufacture of bakery, dairy and beverage |
Coconut Product
| Product | Product Description |
|---|---|
| High Fiber Coconut Product 0500 | Texturizer yield, water holding capacity, moisture control and reduces oil absorption, promoting fiber and coconut taste. Varieties used by functional and applications for foods such as used in gluten-free and grain-free foods, plant-based meats, vegan foods, alternative to all-purpose flour, texturizer for fried products, snacks, bakery and frozen meals, It may offer several benefits for a healthy foods and other menu creation. |
| High Fiber Coconut Product 1000 | Texturizer yield, water holding capacity, moisture control and reduces oil absorption, promoting fiber and coconut taste. Varieties used by functional and applications for foods such as used in gluten-free and grain-free foods, plant-based meats, vegan foods, alternative to all-purpose flour, texturizer for fried products, snacks, bakery and frozen meals, It may offer several benefits for a healthy foods and other menu creation. |
| High Fiber Desiccated Coconut | Texturizer yield, water holding capacity, moisture control and reduces oil absorption, promoting fiber and coconut taste. Varieties used by functional and applications for foods such as used in gluten-free and grain-free foods, plant-based meats, vegan foods, alternative to all-purpose flour, texturizer for fried products, snacks, bakery and frozen meals, It may offer several benefits for a healthy foods and other menu creation. |
Dairy Product & Derivatives
| Product | Product Description |
|---|---|
| Full Cream Milk Powder | Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Full Cream Milk Powder Replacer | Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Milk Protein Concentrate (85% Protein) | A superior Protein source for liquid formulas including sport nutrition beverages, dairy, soup, sauce, bakery and weight manangement foods. |
| Skim Milk Powder Replacer | Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Sodium Caseinate | Milk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food, coffee-creamer, soup and sauces |
| Whey Protein Concentrate 35% protein (WPC 35) | Whey protein concentrate with 35% Protein for the manufacture of health & nutrion, dairy, meat, beverage and clinical |
| Yoghurt Powder | Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications |
Enzymes
| Product | Product Description |
|---|---|
| Enzyme for Biscuit / Wafer / Cracker (Amylase, Protease, Papain) | Enzyme to enhance the quality of Biscuit / Wafer / Cracker / Butchery (Meat tenderization) |
| Enzyme for Steam Bun | Enzyme to enhance the qualtiy of the steam buns for the manufacture of steam buns |
Flavors & Extract
| Product | Product Description |
|---|---|
| Grape Seed, Beta Glucan, Lutein | Grape Seed, Beta glucan, Lutein extracts for the manufacture of dairy, beverage, health food and clinical products |
| Green Tea, Black Tea and White Tea Extract powder | Plant tea extracts for the manufacture of dairy, bakery, biscuit, beverage and health & nutritional products |
| Sweet Flavors & Natural Extract (lemon, orange, grape, passion fruit, etc…) | Sweet flavors & natural extract for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range and catering |
Natural Preservatives
| Product | Product Description |
|---|---|
| Natural Preservatives "Clean Label" | Fermented Wheat Flour (100% Biobased carbon tested by Beta Laboratory) is a new, safe, efficient and enhances product shelf life by controlling mold and bacterial which allows its use in all types of baking goods, meat products, brewing, beverages, candy, ice-cream, etc. |
Nutrition & Acid & Sweeteners
| Product | Product Description |
|---|---|
| Ascorbic Acid and Sodium ascorbate | Ascorbic acid and Sodium ascorbate for the manufacture of dairy, beverage, bakery and health & nutrition |
| Calcium Lactate | Calcium lactate, 14% Ca for the manufacture of dairy, beverage, bakery and health & nutrition |
| Calcium Lactate Gluconate | Calcium lactate gluconate for the manufacture of dairy, beverage, bakery and health & nutrition |
| DHA from Algae | DHA powder 10% from algae and 17% as fortification purpose for the manufacturer of dairy, beverage, bakery and functional products |
| Encapsulated Ascorbic Acid | Encapsulated ascorbic acid for the manufacture of dairy, beverage, bakery and health & nutrition |
| Vitamin & Mineral & Amino Premixes | We develop tailor - made premix as functional vitamin & mineral & amino acid premixes for the manufacture of bakery, beverage, dairy, confectionery and health & nutrition |
| Vitamins | Vitamin A, B1, B2, B3, B5, B6, B12, D3, E, Folic acid and Biotin for fortifying in bakery, beverage, dairy, snack, confectionery and health & nutrition products |
Proteins
| Product | Product Description |
|---|---|
| Wheat Gluten | Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle |
Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan
48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +66 2073 0977
Fax : +662 7229389
Email : sales [at]
fit-biz.com
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