Coconut Product
Coconut Product
Product Product Description
High Fiber Coconut Product 0500 Texturizer yield, water holding capacity, moisture control and reduces oil absorption, promoting fiber and coconut taste. Varieties used by functional and applications for foods such as used in gluten-free and grain-free foods, plant-based meats, vegan foods, alternative to all-purpose flour, texturizer for fried products, snacks, bakery and frozen meals, It may offer several benefits for a healthy foods and other menu creation.
High Fiber Coconut Product 1000 Texturizer yield, water holding capacity, moisture control and reduces oil absorption, promoting fiber and coconut taste. Varieties used by functional and applications for foods such as used in gluten-free and grain-free foods, plant-based meats, vegan foods, alternative to all-purpose flour, texturizer for fried products, snacks, bakery and frozen meals, It may offer several benefits for a healthy foods and other menu creation.
High Fiber Desiccated Coconut Texturizer yield, water holding capacity, moisture control and reduces oil absorption, promoting fiber and coconut taste. Varieties used by functional and applications for foods such as used in gluten-free and grain-free foods, plant-based meats, vegan foods, alternative to all-purpose flour, texturizer for fried products, snacks, bakery and frozen meals, It may offer several benefits for a healthy foods and other menu creation.
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Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +66 2073 0977
Fax : +662 7229389


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Non-Dairy Product
Product Product Description
Cappuccino Foamer Instant creamer with foamer properties. Specially developed for a nice foam surface and stable on hot beverage
Hydrolyzed Soy Protein (88% Protein) It is used in beverage and dairy products to increase the nutritious value and flavour; meanwhile it can mix with milk fully and is used as the milk replacement
Non Dairy Creamer Non dairy creamer in powder form for hot beverage like coffee, tea and hot chocolate, soup and sauce
Pea Protein Isolate 85 C A protein and BCAA source to apply in beverage, dairy, clinical foods and nutritional product.