Bakery Ingredient
| Product | Product Description |
|---|---|
| Butter Oil Powder (Vana Lata BB80B) | Butter oil powder with antioxidant. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products |
| Cocoa powder | Cocoa powder for the manufacture of dairy, beverage, chocolate, confectionery, bakery and biscuit |
| Diastatic Enzymes | Diastatic enzyme for the manufacture of maltose syrups, sugar and alcohol |
| Fat Powder | Encapsulated refined palm oil powder (80% fat) with consistent quality and easy handling. It is for using in bakery (bread, donuts, cakes, pancakes, filling), beverage, confectionery and dairy products |
| Inulin | Concentrate for making baked goods with prebiotic effect |
| Instant Whipping Cream Powder | Instant whipping cream powder for the manufacture of bakery, dairy and beverage |
Dairy Products & Derivatives
| Product | Product Description |
|---|---|
| Full Cream Milk Powder | Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Full Cream Milk Powder Replacer | Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Milk Protein Concentrate (85% Protein) | A superior Protein source for liquid formulas including sport nutrition beverages, dairy, soup, sauce, bakery and weight manangement foods. |
| Skim Milk Powder Replacer | Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Sodium Caseinate | Milk proteins for the manufacture of dairy, bakery, biscuit, beverage, canned food, health food, coffee-creamer, soup and sauces |
| Whey Protein Concentrate 35% protein (WPC 35) | Whey protein concentrate for the manufacture of health & nutrion, dairy, meat, beverage and clinical |
| Yoghurt Powder | Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications |
| Yoghurt Stabilizer | Its composition makes it possible to prepare a creamy, smooth yoghurt with a natural taste and prevents syneresis |
Flavors &
Extract
| Product | Product Description |
|---|---|
| Grape Seed, Beta Glucan, Lutein | Grape Seed, Beta glucan, Lutein extracts for the manufacture of dairy, beverage, health food and clinical products |
| Green Tea, Black Tea and White Tea Extract powder | Plant tea extracts for the manufacture of dairy, bakery, biscuit, beverage and health & nutritional products |
| Sweet Flavors & Natural Extract (lemon, orange, grape, passion fruit, etc…) | Sweet flavors & natural extract for soft drinks, confectionery, alcoholic beverage, ice-cream, artisanal range and catering |
Freeze Dried and Spray Dried Powder for Ice-cream / Drinks / Snacks
| Product | Product Description |
|---|---|
| Blueberry Powder | For instant drinks and ice-cream |
| Fuji Apple Powder | For instant drinks and dessert |
| Grape Fruit Powder | For instant drinks and ice-cream |
| Lemon Powder | For instant drinks, seasoning blends |
| Mango Powder | For instant drinks , sauce and ice-cream |
| Melon Powder | For instant drinks and ice-cream |
| Red Bean Powder | For instant soup and ice-cream |
| Strawberry Powder | For instant drinks, ice-cream and snacks |
| Yuzu Orange Powder | For instant drinks , sauce and ice-cream |
Natural Preservatives
| Product | Product Description |
|---|---|
| Natural Preservatives "Clean Label" | Fermented Wheat Flour (100% Biobased carbon tested by Beta Laboratory) is a new, safe, efficient and enhances product shelf life by controlling mold and bacterial which allows its use in all types of baking goods, meat products, brewing, beverages, candy, ice-cream, etc. |
Non-Dairy
Product
| Product | Product Description |
|---|---|
| Cappuccino Foamer | Instant creamer with foamer properties. Specially developed for a nice foam surface and stable on hot beverage |
| Hydrolyzed Soy Protein (88% Protein) | It is used in beverage and dairy products to increase the nutritious value and flavour; meanwhile it can mix with milk fully and is used as the milk replacement |
| Non Dairy Creamer | Non dairy creamer in powder form for hot beverage like coffee, tea and hot chocolate, soup and sauce |
| Pea Protein Isolate 85 C | A protein and BCAA source to apply in beverage, dairy, clinical foods and
nutritional product |
Nutrition & Acid & Sweeteners
| Product | Product Description |
|---|---|
| Amino Acid Premix (BCAA) | Amino acid premix (BCAA) is a premix of L-leucine, L-valine and L-iso-leucine for the manufacture of beverage, health & nutriton |
| Ascorbic Acid and Sodium ascorbate | Ascorbic acid and Sodium ascorbate for the manufacture of dairy, beverage, bakery and health & nutrition |
| Blending of Citric acid+Lactic acid (liquid form) | It is a specialty of natural L-Lactic acid, which is produced by fermentation from sugar and citric acid. The product is slightly buffered and primarily used for pH regulation and flavouring to apply in confectionery, beverage and dairy products etc. |
| Calcium Lactate | Calcium lactate, 14% Ca for the manufacture of dairy, beverage, bakery and health & nutrition |
| Calcium Lactate Gluconate | Calcium lactate gluconate for the manufacture of dairy, beverage, bakery and health & nutrition |
| Caffeine Anhydrous | Caffeine for the manufacture of beverage and energy drinks |
| DHA from Algae | DHA powder 10% from algae and 17% as fortification purpose for the manufacturer of dairy, beverage, bakery and functional products |
| Encapsulated Ascorbic Acid | Encapsulated ascorbic acid for the manufacture of dairy, beverage, bakery and health & nutrition |
| Functional ingredients | L-Carnitine, Choline bitartrate, L-Glutathione and White kidney bean etc. for fortifying in dairy and beverage products |
| Glucono Delta Lactone (GDL) | Glucono-delta-lactone for the manufacture of bakery, salad, dressings, tofu, dairy, beverage and meat |
| Hydrolyzed Collagen Protein from fish | Collagen source for fortification purpose in beverage, dairy, health and nutritional products |
| Inositol | Ingredients for the manufacture of beverage and food supplement |
| Lactic Acid 80% | Lactic acid 80% for the manufacture of dairy, beverage, salad & dressings, sauces and meat |
| Lactic Acid 88% | Lactic acid 88% for the manufacture of dairy, beverage, salad & dressings, sauces and meat |
| Lactic Acid Powder | Lactic acid powder is a white powder. It has a characteristic lactic acid flavour and lactic acid taste. It is for the manufacture of beverage, Dairy, seasoning and confectionery etc. |
| Magnesium lactate | Magnesium lactate for fortification in dairy, beverage and health & nutrition products |
| Stevia Extract powder (Reb-A 98%) | Reb-A is the best tasting component of Stevia. Fresh and no bitter aftertaste. Its sweet can be up to 400 times than cane sugar. |
| Taurine | Taurine for the manufacture of beverage, infant milk and food supplement |
| Vitamin & Mineral & Amino Premixes | We develop tailor - made premix as functional vitamin & mineral & amino acid premixes for the manufacture of bakery, beverage, dairy, confectionery and health & nutrition |
| Vitamins | Vitamin A, B1, B2, B3, B5, B6, B12, D3, E, Folic acid and Biotin for fortifying in bakery, beverage, dairy, snack, confectionery and health & nutrition products |
| Zinc Lactate | Zinc lactate for the manufacture of dairy, beverage and health & nutrition |
| Zinc Gluconate | Zincgluconate for the manufacture of dairy, beverage and health & nutrition |
Proteins
| Product | Product Description |
|---|---|
| Isolated Soy Protein (ISP) for Beverage | Protein fraction for the manufacture of beverages and dairy |
Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan
48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +66 2073 0977
Fax : +662 7229389
Email : sales [at]
fit-biz.com
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