Casings
| Product | Product Description |
|---|---|
| Meat Net | Elastic Net Polyester for Ham and chicken rolls |
| Sheep Casing | Natural sheep casing for the manufacture of sausage |
Coconut Product
| Product | Product Description |
|---|---|
| High Fiber Coconut Product 0500 | Texturizer yield, water holding capacity, moisture control and reduces oil absorption, promoting fiber and coconut taste. Varieties used by functional and applications for foods such as used in gluten-free and grain-free foods, plant-based meats, vegan foods, alternative to all-purpose flour, texturizer for fried products, snacks, bakery and frozen meals, It may offer several benefits for a healthy foods and other menu creation. |
| High Fiber Coconut Product 1000 | Texturizer yield, water holding capacity, moisture control and reduces oil absorption, promoting fiber and coconut taste. Varieties used by functional and applications for foods such as used in gluten-free and grain-free foods, plant-based meats, vegan foods, alternative to all-purpose flour, texturizer for fried products, snacks, bakery and frozen meals, It may offer several benefits for a healthy foods and other menu creation. |
| High Fiber Desiccated Coconut | Texturizer yield, water holding capacity, moisture control and reduces oil absorption, promoting fiber and coconut taste. Varieties used by functional and applications for foods such as used in gluten-free and grain-free foods, plant-based meats, vegan foods, alternative to all-purpose flour, texturizer for fried products, snacks, bakery and frozen meals, It may offer several benefits for a healthy foods and other menu creation. |
Dairy Product & Derivatives
| Product | Product Description |
|---|---|
| Full Cream Milk Powder | Full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Full Cream Milk Powder Replacer | Economical alternative for full cream milk powder in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Skim Milk Powder Replacer | Economical alternative for skimmed milk in bakery, biscuit, confectionery, health & nutrition, dairy, meat and beverage products |
| Milk Protein Concentrate (85% Protein) | A superior Protein source for liquid formulas including sport nutrition beverages, dairy, soup, sauce, bakery and weight manangement foods. |
| Whey Protein Concentrate 35% protein (WPC 35) | Whey protein concentrate with 35% Protein for the manufacture of health & nutrion, dairy, meat, beverage and clinical |
| Yoghurt Powder | Yoghurt powder in powder form with excellent fresh yougurt taste. It can be applied in dairy, beverage and bakery products also for wellness applications |
Enzymes
| Product | Product Description |
|---|---|
| Enzyme for Biscuit / Wafer / Cracker (Amylase, Protease, Papain) | Enzyme to enhance the quality of Biscuit / Wafer / Cracker / Butchery (Meat tenderization) |
Fiber & Starch
| Product | Product Description |
|---|---|
| Pea Fiber | For meat application to improve yield, good texture and cost reduction |
| Soy Fiber | For meat application to improve yield, good texture and cost reduction |
Flavors & Extract
| Product | Product Description |
|---|---|
| Savory Flavors (black pepper, bacon, chicken, mayonaise, pizza, hickory, etc…) | Savory flavors for ready dishes, sauces, snack, meat product, bouillons and soups, fish canned, surimi |
| Smoke Flavors | Smoke liquid and smoke powder for sauces, snack, meat products |
Mixed Phosphate and Non-Phosphate
| Product | Product Description |
|---|---|
| FIT MSP1 | Phosphate mix for fermented sausage |
| FIT MSP2 / FIT MSP4 / FIT MSP6 | Phosphate mixed for seafood and meat products such as sausage, pork ball and soaking seafood increasing yield |
| FIT MSP5 | Phosphate mix for Vietnamese sausage |
| FIT MSP 10 | Phosphate for Ham injection |
Natural Colorants
| Product | Product Description |
|---|---|
| Nitrite curing salt | Nitrite curing salt |
| Oleoresin Capsicum | Reddish-brown color, the aroma is sharp pungent sensation |
| Oleoresin Paprika | Red colour , 100% natural product in Oil soluble and Water soluble function 20.000 c.u / 50.000 c.u. / 100.000 c.u. of color intensity |
| Paprika Powder | For seasoning blends / sausage / marinate meat products / coating snacks |
| Sweetener & Colorant | D-Xylose Powder |
Natural Preservatives
| Product | Product Description |
|---|---|
| Natural Preservatives "Clean Label" | Fermented Wheat Flour (100% Biobased carbon tested by Beta Laboratory) is a new, safe, efficient and enhances product shelf life by controlling mold and bacterial which allows its use in all types of baking goods, meat products, brewing, beverages, candy, ice-cream, etc. |
Nutrition & Acid & Sweeteners
| Product | Product Description |
|---|---|
| Glucono Delta Lactone (GDL) | Glucono-delta-lactone for the manufacture of bakery, salad, dressings, tofu, dairy, beverage and meat |
| Lactic Acid 80% | Lactic acid 80% for the manufacture of dairy, beverage, salad & dressings, sauces and meat |
| Lactic Acid 88% | Lactic acid 88% for the manufacture of dairy, beverage, salad & dressings, sauces and meat |
| Potassium Lactate | Potassium lactate for the manufacture of meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.) |
| Sodium Lactate | Sodium lactate for the manufacture of confectionery, meat (cooked cured, cooked uncured, fresh sausage, marinated meats & poultry, fermented products, carcasses, etc.) |
Proteins
| Product | Product Description |
|---|---|
| Amino acid (Glycine) | A great part of enhancer improving seafood and meaty taste in product |
| Isolated Soy Protein (ISP) | Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods |
| Mix Proteins (MixPro) | Proteins mix for meat replacer giving good texture and cost reduction |
| Pea Protein | Protein fraction to replace meat of product and improve product firmness for the manufacture sausage, surimi products, and vegetarian foods |
| Texture Pea Protein | Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods |
| Texture Soy Protein (TSP) | Protein fraction to replace meat of product and improve product firmness for the manufacture of sausage, vegetarian foods |
| Wheat Gluten | Protein fraction from wheat flour, binder and extender, dusting flour of meat for the manufacture of bakery, vegetarian food and noodle |
Spices & Seasoning
| Product | Product Description |
|---|---|
| Spices | Paprika powder, Chinese pepper |
Food Ingredient Technology Co., Ltd.
1526-1540 Soi Phatthanakan 48, Phatthanakan Road,
Phatthanakan, Suan Luang, Bangkok 10250, Thailand
Tel : +66 2073 0977
Fax : +662 7229389
Email : sales [at]
fit-biz.com
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